Veggie Omelet
A good Vegetable Omlet is great for breakfast lunch or dinner!
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
Instructions
Prep
  1. Preheat the oven to 325 degrees. In a large ovenproof skillet, heat the olive oil over medium-high heat.
  2. Add the fennel and sauté for 5 minutes, until soft.
  3. Add in the tomato, olives, and peppers and sauté for 3 minutes, until softened.
  1. Whisk the eggs in a large bowl and season with the salt and pepper. Pour the whisked eggs into the skillet over the vegetables and stir with a heat-proof spoon for 2 minutes.
  2. Sprinkle the omelet with the cheese and bake for 5 minutes or until the eggs are cooked through and set.
  3. Top with the dill, basil, or parsley. Remove the omelet from the skillet onto a cutting board. Carefully cut the omelet into four wedges, like a pizza, and serve.
Recipe Notes

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